Meatco enters premium beef market with Wagyu cattle processing in Namibia

The Meat Corporation of Namibia Meatco has successfully processed Wagyu cattle, marking its entry into the global premium beef market. This move aims to enhance Namibia's competitiveness in high-value export markets by focusing on quality, traceability, and sustainability. Meatco interim chief executive Albertus Aochamub stated that this development signifies Namibia's intent to participate in the premium segment of global beef markets, where value is prioritized over volume. The company has invested in innovations such as advanced quality assurance systems, independent marble scoring, and internationally recognized grading technologies, along with technical training for butchers and feedlot operators. Meatco's traceability systems ensure compliance with global standards, reinforcing Namibia's reputation for safe, high-quality, and sustainably produced beef. Namibian Wagyu processed by Meatco is already being supplied to international markets, including high-end restaurants in Europe. Guntler Henle, chairperson of the Namibia Wagyu Society, explained that Wagyu cattle, originating from Japan, are known for their marbling effect, which enhances tenderness, juiciness, and flavor. Christiaan Arsser, feedlot manager of Kitai abattoir, corroborated that the Wagyu breed is recognized for its top-quality meat that yields good returns in the export market. The Namibia Wagyu Society has approximately 30 registered breeders and a national herd of about 5,000. Henle, who started farming