馃嚬馃嚦TunisiaNorth Africa
Vegetables, mutton, and fruits drive monthly inflation increase in April 2026
via Business News5 min read
Inflation rose to 5.5% in April 2026, up from 5% in March and February 2026, and 4.8% in January 2026, according to statistics from the National Institute of Statistics INS. This increase follows a period where the rate was 5.2% in August 2025, 5.9% in March 2025, 5.7% in February 2025, 6% in January 2025, and peaked at 7% in July 2024. Despite a general downward trend over several months, price increases for certain food products remain significant, with the "Food" group's price evolution accelerating to 8.2% in April 2026, compared to 6.8% in March 2026. The INS indicates that the non-food free and food free groups contributed the most to inflation, at 2.9% and 2.4% respectively. Over a year, fresh fruits saw a 19.2% increase, while poultry and mutton both rose by 16.1%. Fresh vegetables, beef, and fresh fish also experienced significant increases of 13.5%, 12%, and 11.9% respectively. Cereal derivatives increased by 6.1% and dried fruits by 5.5%. Monthly, food product prices increased by 1.4%, with fresh vegetables up 5.6%, mutton up 3.5%, and fresh fruits up 2.5%. In contrast, edible oils, eggs, and legumes saw price decreases of 6.8%, 4.4%, and 0.5% respectively. The article highlights that eight product families saw price increases at or above the overall inflation rate in April 2026, with six showing double-digit increases. This sustained high inflation, exceeding the recommended 3% threshold, continues to impact household purchasing power.
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This summary was AI-generated from a story originally published by Business News.
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