
Savanna Beef Processors, having recently received an export certificate, is set to send its initial beef consignment to Europe at the end of April through the port of Walvis Bay. The company plans to export matured deboned chilled/frozen beef cuts to the United Kingdom, the European Union, and European Free Trade Association countries, including Iceland, Liechtenstein, Norway, and Switzerland. Savanna chief executive Ian Collard stated that the company needs to acquire sufficient livestock to fill a container of approximately 24 tonnes. The company utilizes slaughter rights, traded on the Namibia Securities Exchangeโs over-the-counter platform, to book cattle from producers. Collard noted that at the current slaughter rate, it would take seven to 10 days to fill a container with various deboned meat cuts. He also mentioned that about 200 cattle slaughtered before export certification were primarily for training purposes to meet European market standards, with that meat disposed of locally. Savanna board chairperson Mecki Schneider indicated that the export beef would be branded as rangeland-raised. He emphasized that a producer-owned beef processing plant allows producers to enhance profitability by adding value within Namibia. Schneider also highlighted Savanna Beef Processors' aim to retain 50,000 additional weaners by offering a premium for slaughter cattle, encouraging producers to supply the export abattoir. He noted that the main competition for Namibian beef export aba
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This summary was AI-generated from a story originally published by The Namibian.