Rare desert truffles reach 3,000 EGP per kilo in Matrouh

Desert truffles, known locally as Terfas, are fetching prices up to 3,000 EGP per kilogram in Matrouh, Egypt. These fungal tubers, also called "Desert Gold," grow beneath the soil after autumn thunderstorms and are harvested during the spring. Locals in Matrouh and parts of Libya locate them by observing cracks in the earth's surface, as the fungus lacks roots, stems, or leaves. The harvest is an important economic and cultural event, with truffles being consumed locally or sold to traders for Egyptian and Gulf markets. Prices range from 1,200 to 3,000 EGP depending on quality, with exports to Gulf residents reaching $100 per kilo. Terfas is rich in protein, fiber, potassium, and calcium, and Matrouh residents use its water in traditional medicine for eye ailments and immune system boosting. The two main varieties are the white "Zubaidi," which is more expensive and nutrient-dense, and the red "Khalasi." Gatherers extract the delicate tubers by hand to preserve their quality for the market.