Rodrigues lime obtains protected geographical indication status
The Rodrigues lime, known as "limon Rodrig," has officially received Protected Geographical Indication PGI status, a designation that took 12 years to secure. This certification, valid for ten years, is expected to enhance the lime's value in the export market. Louis Ange Perrine, the Commissioner for Agriculture, expressed his satisfaction, noting that other local products like honey, red beans, and small chili peppers are also slated for PGI status. The PGI label means that any product made from or containing Rodrigues lime cannot be sold without this certification, requiring authorization from the Agriculture Commission. A grace period is anticipated to allow existing unlabelled products to clear shelves. The limon Rodrig is defined as the fresh fruit of the botanical species Citrus aurantifolia L., exclusively grown on Rodrigues Island. It is characterized by its smooth skin, which ranges from light green when ripe for fresh consumption to yellow when fully mature for processing. The fruit is round to elliptical, measuring 25 mm to 50 mm in diameter, with a pronounced fresh, tangy, and oily aroma indicative of its high essential oil content. Its pulp is distinctly green and juicy, containing seeds. Key characteristics include a limonene content exceeding 47% and vitamin C levels between 390 ppm and 480 ppm. It boasts a high juice content, with a minimum of 20% for green limes and 30% for yellow limes. The juice is highly fragrant, reminiscent of lemongrass, with a persist
