馃嚥馃嚘MoroccoNorth Africa
Moroccan agri-food industry addresses food safety challenges and consumer trust
via Le Matin5 min read
Aziza Haddad discusses the Moroccan agri-food industry's approach to food safety, highlighting it as a major public health and consumer trust issue. The industry focuses on risk management across the entire value chain, from raw material sourcing to market placement, to protect consumer health and safety. Key challenges include ensuring product quality and adherence to regulatory standards, particularly law 28-07, through technical means, digital tools, and regulatory monitoring. Consumer trust is another significant challenge, as consumers are increasingly informed and demand transparency regarding product origin, composition, manufacturing methods, and safety guarantees. This demand is met through clear labeling, including nutritional information and preservation instructions, and digital platforms for consumer interaction. The industry also prioritizes issues related to climate change, carbon footprint, and sustainable development. Significant evolution in practices includes a shift from finished product control to a preventive risk management culture, integrating risk analysis, self-monitoring, traceability, and continuous improvement. Digital transformation has enabled real-time monitoring and efficient management of corrective and preventive actions, while the adoption of international standards has elevated sector performance. Lesieur Cristal, an early recipient of ONSSA sanitary approvals, exemplifies this commitment, strengthening its quality and safety management sy
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This summary was AI-generated from a story originally published by Le Matin.
The unemployment gap between men and women in Morocco has increased to 9.7 percentage points since the pandemic, with the women's unemployment rate reaching 20.5% in 2025, compared to 10.8% for men, according to Bank Al-Maghrib's 2025 annual report. This gap was 5.7 points in 2019. Additionally, women earn less, with a nearly 23% wage gap in urban areas in 2019, according to the High Commission for Planning HCP. Morocco ranks in the bottom decile globally for gender equality, despite constitutional provisions. The activity rate for women decreased from 21.5% to 19% between 2019 and 2025, while for men it fell from 71% to 68.5%, maintaining a 49.5-point gap. Rural areas have seen a significant increase in disparities, largely due to successive years of drought impacting agricultural activity, which employs 86.4% of active rural women. Social norms also contribute to these inequalities; a 2017-2020 global values survey found that 64% of men and 48.3% of women in Morocco believe men should be prioritized for jobs when opportunities are scarce. Furthermore, 69% of men and 54% of women consider being a housewife as rewarding as paid employment. Practical difficulties such as insufficient work flexibility and inaccessible childcare services also hinder women's participation in the labor market. This issue extends beyond Morocco, with a World Bank study indicating that removing barriers to women's employment in the Middle East, North Africa, Afghanistan, and Pakistan MENAAP region c
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