馃嚞馃嚘GabonCentral Africa
Kakaomundo partners with Canadian foundation to improve nutrition for Gabonese children
via Gabon Review2 min read
Gabonese company Kakaomundo, celebrating its sixth anniversary, has announced a partnership with Canada's Fondation Nutrition Carambole. This collaboration aims to combat nutritional deficiencies in children by developing enriched products, while also promoting local cocoa and raw materials. Founded in 2018 and specializing in cocoa processing under the Bantoo Chocolate brand, Kakaomundo's co-founders, Jonathan and S茅bastien Ayimambenwe, formalized the partnership on July 8 in Libreville. The collaboration has led to Bantoo Star, a new line of products fortified with protein, iron, vitamins, and minerals, designed to address growth delays and nutritional deficiencies in Gabonese children. Jonathan Ayimambenwe emphasized that malnutrition is a significant public health issue and highlighted the importance of offering products that promote better child growth, especially when made from local raw materials. Canadian nutritionist Claudia Lemay, head of Fondation Nutrition Carambole, is leading the scientific aspect of the project, working with teams in Great Britain to incorporate vitamins and minerals into the product to prevent dietary deficiencies like anemia. Kakaomundo is also expanding internationally, participating in global exhibitions with support from institutional partners, while prioritizing its presence in the national market. The company aims to make Gabon an African leader in locally processed premium cocoa, believing in more local transformation, traceability, inn
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