Burkina Faso dissolves 118 associations

Burkina Faso's Ministry of Agriculture and BRAKINA partner to boost maize production and reduce aflatoxins

Officials from Burkina Faso's Ministry of Agriculture, representatives from BRAKINA, technical partners, and producers reviewed a project aimed at improving the health quality of maize produced in the country. This pilot operation, initiated during the previous agricultural season, is a partnership between the Directorate General of Plant Production DGPV and BRAKINA. Its goal is to increase maize productivity and significantly reduce aflatoxin levels in local production. Aflatoxins are toxic substances produced by microscopic fungi that grow on poorly preserved cereals and pose health risks to consumers. Françoise Naon Zoungrana, a special advisor representing the Minister of Agriculture, emphasized maize's strategic importance in Burkina Faso's agricultural and food system, noting it is the second most important cereal after sorghum. She highlighted challenges such as soil degradation, climate change, pest attacks, and aflatoxin contamination, positioning the DGPV-BRAKINA partnership as a suitable response to improve the health quality of Burkinabe maize. The initiative aims to enhance both productivity and health quality, with BRAKINA praised for its "civic and patriotic" commitment to sustainable maize development. Project officials detailed actions from the 2025-2026 campaign, which saw 600 hectares cultivated with financial support from BRAKINA. Beneficiary producers received improved seeds Semax 5, Bondofa, Komsaya, fertilizers NPK, urea, phytosanitary products, Aflasaf